We are the
original Manufacturer of Aceh Coffee, here which offers a taste it very
delicious and fine tasty,
Civet coffee is one of the varieties of the world's most expensive and low- production coffee . It is made from the beans of coffee berries which have been eaten by the Asian Palm Civet ( Paradoxurus hermaphroditus ) and other related civets , then passed through its digestive tract . A fleshy fruit eaten civet for their pulp . In the stomach , proteolytic enzymes seep into the beans , making shorter peptides and more free amino acids . Passing through a civet 's intestines the beans are then defecated , keeping their shape. After gathering , thorough washing , sun drying , light roasting and brewing , these beans yield an aromatic coffee with much less bitterness , widely noted as the most expensive coffee in the world with prices reaching $ 160 per pon.Kopi luwak is produced mainly on the islands Sumatra , Java , Bali and Sulawesi in the Indonesian Archipelago , and also in the Philippines ( where the product is called motit coffee in the Cordillera and kape alamid in Tagalog areas ) and also in East Timor ( where it is called café - behavior ) . Weasel coffee is a loose English translation of its name Ca phe Chon in Vietnam , where popular , chemically simulated versions are also produced . However , 2 farms have 300 civets in the wild in Dak Lak , the farmers collect the coffee beans , they produce 300kg only authentic Vietnamese chon cofffee . The ferrets live in the wild and fed beef. Processed beans are processed and imported into the UK for the sole UK supplier of farmers .
Origin of Kopi Luwak is closely connected with the history of coffee production in Indonesia . In the early 18th century the Dutch established the cash crop plantations in their colony in Dutch East Indies islands of Java and Sumatra , including Arabica coffee introduced from Yemen . During Cultuurstelsel era (1830-1870) , the Netherlands banned the native farmers and plantation workers to pick coffee fruits for their own use. Yet the native farmers wanted to have a taste of the famed coffee beverage . Soon , the natives know that some kind of civet or luwak ( Asian Palm Civet ) consumed coffee fruits, yet they left the coffee seeds undigested in their droppings. The natives who collected the seeds dropped mongoose coffee , cleaned , roasted and ground to make their own coffee drinks . The fame of aromatic civet coffee spread from locals to Dutch plantation owners and soon become their favorite , but due to the rare and unusual process , the civet coffee was expensive even in colonial times.
every day we collected directly from the hands of coffee farmers, we never
bought the goods that have been made in the powder. as it aims to maintain
the quality and authenticity of the coffee.
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